Region: Central PNG

Traceable To: Kiam Mill

Varietal: Typica, Bourbon, Arusha

Roast: Light - Medium

Aroma: Green Tea

Flavors: Cane Sugar and Sweet Red Fruit

Papua New Guinea

  • Our first ever Papua New Guinea.  Forget any preconceived notions of Papua New Guinea coffee, this coffee is sweet and vibrant.


    Preferred Brewing Method: AeroPress, drip or espresso machines @ 196

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est. 2013