Region: Kayanza
Coop: Kibingo
Altitude: 5577-6234 ft
Varietal: Red Bourbon
Process: Natural
Harvest: March-July
Burundi
$16.00Price
Preferred Brewing Method: AeroPress, Drip or Espresso Machine at 196, 20 grams ground, 24-28 seconds, 30-35 grams brewed