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Region: Kayanza

Coop: Kibingo

Altitude: 5577-6234 ft 

Varietal: Red Bourbon

Process: Natural

Harvest: March-July

Burundi

$16.00Price
  • Preferred Brewing Method: AeroPress, Drip or Espresso Machine at 196, 20 grams ground, 24-28 seconds, 30-35 grams brewed

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