Region: KayanzaCoop: KibingoAltitude: 5577-6234 ft Varietal: Red BourbonProcess: NaturalHarvest: March-JulyBurundi$19.00PriceGrind*SelectSize*SelectQuantity*Add to CartBuy NowDetailsPreferred Brewing Method: AeroPress, Drip or Espresso Machine at 196, 20 grams ground, 24-28 seconds, 30-35 grams brewed