Region: Huehuetenango
Farmer: Pérez Family & El Porvenir Coop
Altitude: 4921-5905 ft
Varietal: Yellow Catuai, Caturra, Bourbon
Process: Washed blended with Natural
Harvest: December-March
Guatemala
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For the first time in over a decade, we’re expanding our sourcing to bring you something truly special. Our new Organic Certified Guatemalan offering is a remarkable blend of two exceptional coffees: the Pérez Families’ Flor Del Cafe and a natural-process lot from El Porvenir Cooperative.
Grown at much higher elevations than our previous Guatemalan farm, these beans develop greater density and sweetness, resulting in a cup with vibrant character, delicate florals, and a beautifully layered sweetness that lingers.
This release is the culmination of years of building relationships and searching for coffees that not only meet our standards but inspire us. We think you’ll taste the difference.
Preferred Brewing Method: Drip at 196