VOIMA Espresso Blend

  • The sweet aromatic berry notes of the E. African coffees are balanced with the heavy dark chocolate of the Indonesian & S. American coffees that results in the sweet & balanced flavor that is VOIMA. Named for the powerful Finnish Icebreaker; well suited to cut through the morning fog.

    Preferred Brewing Method: Espresso Machine at 198.5 Degrees, 20 grams ground, 20-28 second extraction, 35-40 grams brewed

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151 S Rohlwing Road, Addison, IL 60101

est. 2013